What’s not to love about these tasty pitta pizzas? Ideal for kids or perfect as a low-cal snack they are also reall easy to make and super quick! A great alternative to shop bought pizzas!


Prep: 5 minutes

Cooking time: 10 minutes

Serves: 6

What you need:

6 essential Waitrose White Pittas

200g tub Waitrose Vine Ripened Tomato Salsa

250g chestnut mushrooms, sliced

2 tbsp Waitrose Italian Taggiasca Olives, plus 1 tbsp oil from the jar

100g pack Waitrose Italian Cooked Ham

150g Waitrose Grated Mozzarella

Basil leaves, to garnish

 What you need to do:

  • Preheat the oven to 220ºC, gas mark 7. Place the pitta breads
  • on a large baking sheet and spoon over the salsa.
  • Toss together the sliced mushrooms, olives and oil from the jar. Spoon on top of the salsa.
  • Tear the ham and sprinkle over then finally scatter the cheese on top. Bake for 10 minutes until the cheese has melted and the pizzas are heated through.
  • Garnish with basil leaves and serve with a leafy salad.

Top tip: If serving the pitta pizzas to young children, opt for pitted black olives or try other colourful toppings such as sweetcorn and red peppers which they like.

Recipe from waitrose.com

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