Meet the perfect accompaniment to any BBQ dish. This simple spinach salad is low calorie, so feel free to fill your plate 

YOU WILL NEED

450g/1lb baby spinach

8 tsp pine nuts, lightly toasted

sherry vinegar, to taste

light and fruity olive oil, to drizzle

Place the washed spinach with the feta, onion and pine nuts in a bowl.

 

 

 

 

 


Serves: 4
Prep time: 10 mins

HOW TO DO IT

Tip the bag of spinach into a bowl, add the toasted pine nuts and sprinkle with sherry vinegar, then drizzle with the oil, which allows the dressing to coat all the ingredients. Then serve and enjoy!