Hot outside? Whip up a homemade ice lolly for half the cost of a shop bought one!
YOU WILL NEED
400g hulled strawberries
150g tub of readymade custard
Prep time: 10 minutes
Freezing time: overnight
Cost per serving: 52p per lolly
HOW TO DO IT
1 Puree the hulled strawberries in a food processor or liquidiser then press through a sieve into a bowl.
2 Stir in the readymade custard and mix until smooth.
3 Pour into 6 lolly moulds, add lollysticks and freeze overnight.
4 To serve, dip moulds briefly in warm water then lift out of the moulds
Why not try a healthy salad too