Burritos are a classic Mexican dish that’s great to share with family or guests. Put chilli beef in a serving dish and let everyone make their own burritos, with a tortilla, the beef, guacamole and soured cream – easy and fun for all the family

Serves: 8


Calories: 450 per serving
Prep time: 10 mins
Cooking time: 25 mins
Total time: 55 mins
Skill level: Easy peasy
Costs: Cheap as chips

Ingredients


-1 tbsp olive oil
-1 red onion, peeled and chopped
-500g (1lb) minced beef
-2 tsp ground coriander
-2 tsp ground cumin
-½ tspchilli flakes
-2 tbsp sun-dried tomato paste
-300ml (½ pint) hot beef stock
-400g can pinto beans, drained and rinsed
-About 2 tbsp chopped fresh chives
-150ml pot soured cream
-8 flour, or corn, tortillas
-For the guacamole:
-2 tomatoes, chopped
-1 red onion, peeled and chopped
-1 avocado, stone removed, peeled and chopped
-Juice of 1 lime
-Handful of chopped fresh coriander

Method


-Heat the oil in a large, heavy based pan and fry the onion for a few min, to soften. Add the beef and cook for about 5 mins, to brown it all over
-Add the coriander, cumin, chilli flakes, sun-dried tomato paste, beef stock and pinto beans, and simmer for 20 mins
-To make the guacamole: Mix all of the ingredients together
-Stir the chopped chives into the soured cream
-Warm the tortillas according to pack instructions
-Put chilli beef in a serving dish, put everything on the table and let everyone make their own burritos, with a tortilla, the beef, guacamole and soured cream