Why not whip up a spicy tomato soup in just 15 minutes this Valentine’s? It’s only 76p per serving and much more romantic than opening a tin!
YOU WILL NEED
1lb of Tomatoes quartered
1 medium sized potato chopped
x1 medium onion chopped
Half a tsp sugar1/2 tsp paprika1/2 tsp celery salt
cayenne pepper (we suggest1/4 tsp but adjust to your own taste)
1/4 pint water
1/4 pint milk
A small knob of butter marg or drizzle of fresh cream
Fresh chopped Parsley
Prep time: 5 mins
Cook time: 10 mins
Cost per serving: 76p
1. Fry the chopped onion and bacon if using in a small knob of butter/oil for about 5 mins Add cubed potato and quatered tomatoes, sugar and water simmer gently with the lid on a pan until potato is well cooked. Allow to cool slightly beore pouring the ingredients into a blender.
2. Once blended add the seasonings and blend well and adjust to your taste. Pass through a sieve into a pan. Add the milk and gently reheat and add fresh parsley is using. Serve with a chunk of fresh warm bread and a kiss.