spicy tomato soup recipe

Why not whip up a spicy tomato soup in just 15 minutes this Valentine’s? It’s only 76p per serving and much more romantic than opening a tin!

YOU WILL NEED

1lb of Tomatoes quartered

1 medium sized potato chopped

x1 medium onion chopped

Half a tsp sugar1/2 tsp paprika1/2 tsp celery salt

cayenne pepper (we suggest1/4 tsp but adjust to your own taste)

1/4 pint water

1/4 pint milk

A small knob of butter marg or drizzle of fresh cream

Fresh chopped Parsley

Serves: 4

Prep time: 5 mins

Cook time: 10 mins

Cost per serving: 76p

Method:

1. Fry the chopped onion and bacon if using in a small knob of butter/oil for about 5 mins Add cubed potato and quatered tomatoes, sugar and water simmer gently with the lid on a pan until potato is well cooked. Allow to cool slightly beore pouring the ingredients into a blender.

2. Once blended add the seasonings and blend well and adjust to your taste. Pass through a sieve into a pan. Add the milk and gently reheat and add fresh parsley is using. Serve with a chunk of fresh warm bread and a kiss.

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