The perfect boozy treat for the long weekend – the Easter Flip cocktail is a real must-make. Smirnoff, chocolate and more sweet treats make this one tasty tipple – enjoy!
YOU WILL NEED:
25ml Smirnoff No. 21 Vodka
35ml White Crème de Cacao
35ml Vanilla Cream (or replace with cream and vanilla pods)
5ml Sugar Syrup
1 sprinkle of Nutmeg
1 sprinkle of Chocolate Shavings
HOW TO MAKE IT:
1. Fill a shaker with ice.
2. Add Smirnoff No. 21 Vodka, white crème de cacao, egg, vanilla cream and sugar syrup to the shaker.
3. Shake to blend until cold.
4. Strain into a martini glass.
5. Grate nutmeg and sprinkle chocolate shavings to garnish.
Serving tip: Serve with white chocolate truffles for a truly decadent dessert.
For more drinks inspiration visit www.uk.thebar.com