Shaken cocktails worked with Dan over at The Chatsfield to come up with a signature cocktail for the glamorous hotel. Like The Chatsfield itself, it’s sophisticated, elegant and just a little bit intoxicating:
YOU WILL NEED:
A sugar cube
3ml caraway seed liqeur
HOW TO DO IT:
1. Place 1 sugar cube in a champagne flute
2. Add 3ml of caraway seed liqueur
3. Then 20ml of Cognac
4. Top up with 100ml Champagne
5. Garnish with an optional orange twist
You should be able to find most of those ingredients at your local store – but not everywhere stocks caraway seed liqueur (also known as kümmel). If you’re googling for a supplier, we recommend looking for the brand Wolfschmidt.
Classic cocktails are very de rigueur right now. For more delicious suggestions, email Daniel.firstname.lastname@example.org – he will be pleased to assist you!
To discover the intriguing stories of The Chatsfield hotel, always full of style, spectacle and scandal, visit www.thechatsfield.com. Make sure you ‘check in’ online for special rewards…