Lemon and honey puddingHoney and lemon isn’t just a cold remedy, use them to flavour our delicious pudding. This quick and easy pud is ready in 1 hour 55 


175g butter

175g golden caster sugar

3 medium eggs, lightly beaten

175g self-raising flour, sieved

Finely grated zest and juice of 1 lemon

4tbsp honey, plus a little extra for drizzling

1 lemon, sliced





Serves: 6
Prep time: 25 mins
Cooking time: 1 hr 30



1. Put the butter and sugar into a bowl and cream together until softened.

2. Gradually whisk in the eggs, then fold in the flout and add the lemon zest and juice.

3. Spoon the honey into a pudding basin and then add the mixture. Cover with a loose sheet of baking parchment and a piece of foil. Steam for 1 and 1/2 hours, topping up the water in the pan, as needed.

4. Leave for 5-10 mins. Remove the paper and foil, put a plate on the top and turn the bowl upside down to release the pudding. Decorate with lemon slices and drizzle with some honey.