Celebrate Breakfast Week with this delicious, new way to cook eggs on toast! Totally tasty and one for the weekend we love this Toasty eggs recipe.
What you need:
1 x 2cm thick slice sourdough bread
2 tsp rapeseed oil
1 medium egg
1 tbsp grated mature hard cheese
2 sprigs parsley, chopped
What you need to do:
- Tear a circle of bread from the centre of the slice about the size of a fried egg and reserve.
- Brush both sides of the bread with a little oil and fry 1 side for 2 minutes in a non-stick frying pan, turn the bread over and crack the egg into the hole in the middle, cook gently for 2 minutes.
- Transfer to a baking tray and sprinkle with cheese, place under a preheated grill for 1-2 minute until golden.
- Meanwhile, place the circle of bread and parsley in a small food processor to make crumbs, heat the remaining oil in the same frying pan and fry crumbs for 1-2 minutes until golden, serve sprinkled over the toasty eggs.
Watch Toasty Eggs being made below
From Breakfast Week – Shake Up Your Wake Up shakeupyourwakeup.com
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