Indian potato and chickpea Masala –  a curry-lovers favourite! Swap the meat for this vegetarian delight, made with gorgeous potatoes and flavoursome chickpeas – delicious and just £1.83 per portion! Serves 4 Total time (prep & cooking) 25-30 minutes What you need: 900g Smooth potatoes (such as Desiree), peeled and…

We love this easy baked eggs recipe! It’s a yummy mix of roasted green peppers with baked eggs, chorizo and harissa Yoghurt. WOW! Flavour explosion! Preparation Time: 25 mins Serves: 2 What you need: 2 green peppers 1 tsp. olive oil Salt and pepper 16 slices of chorizo 4 eggs…

London food stylist, writer and author of the A Lot On Her Plate cookbook, Rosie Birkett shares with us this fab, easy super tasty Fiorentina spinach and egg wrap! Great for sharing with friends as a snack or perfect for a light lunch or family dinner, it’s super easy and…