This easy ham, pea and mint frittata recipe will feed a family of 4 for under £10! It’s perfect for breakfast or a weekend brunch or even makes a great week night dinner when all you have are store cupboard essentials!


Serves 4

What you need:

4 large eggs

150g sliced cooked potato

100g onions

1 pack of WELLY Cooked Ham (115g) (rrp – £1.19)

100g defrosted garden peas

10g chopped mint

10g chopped chives

50g double cream

Salt and pepper to taste

10g chopped parsley

Olive oil

What you need to do:

  • Add the olive oil to a deep sided frying pan. Add the onions to the pan and sauté but do not brown, then add the potatoes and cook for a further 2 minutes
  • Lightly beat together the eggs, cream, salt, pepper and herbs
  • Add the egg mix, gently mixing to cook the eggs, add the peas, and then the ham
  • Give a final stir and finish the frittata in a hot oven at 185c or grill until just set and has a slight wobble in the centre!
  • Allow to stand for 5 minutes before turning out onto a large serving plate, garnish with chopped herbs and serve

You can substitute ham for bacon or vegetables depending on what you like.