These amazing, mouth-watering burgers only cost 74p per serving! Brilliant for entertaining, feeding the kids or a weekend treat, they are really easy to make and take no time at all! Perfect!
PREP TIME 15 MINS
COOK TIME 15 MINS
What you need:
500g frozen pork and beef mince, defrosted
1 small onion, grated
1 garlic clove, crushed
1tsp Dijon mustard
1tsp Worcestershire sauce
1tbsp vegetable oil
4 burger baps
1 large tomato, sliced
Small wedge iceberg lettuce, leaves separated
1 small carrot, grated
Small wedge red cabbage, shredded
Gherkins and barbecue sauce, to serve
What you need to do:
- Place the mince, onion, garlic, mustard and Worcestershire sauce in a bowl. Season and mix well together.
- Lightly wet your hands then press the mixture firmly into four burgers. Brush the burgers with oil and cook under a medium grill for 15 mins, turning occasionally, until completely cooked through.
- Split and toast the burger baps, spread the bases with mayonnaise then top with a slice of tomato and lettuce.
- Place a burger on the top and add some grated carrot and shredded red cabbage. Serve with gherkins, barbecue sauce and the burger lids. Cheese and sauces optional.