Grab your chopsticks! It’s time to celebrate Chinese New Year 2016, the Year of the Monkey, the most delicious way possible. From a speedy beef stir-fry to fragrant thai green curry, enjoy a real taste of Asia with our favourite, delicious, Chinese recipes receip.
Beef and pepper stir-fry
Need dinner in a hurry? This easy, fragrant stir-fry is on the table in an impressive 15 minutes.
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Chicken chow mein
Ditch the takeaway for this 4-step chicken chow mein instead – it couldn’t be easier!
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Crispy aromatic duck
These mouth-watering crispy duck pancakes are the ultimate way to ring in the new year.
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Sweet and sour chicken
Sweet and sour chicken is also one of our go-to Chinese favourites. Knock up the classic from your very own kitchen with this easy recipe.
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Thai green curry
Thai green curry – one of our all-time favourite takeaways. Courtesy of one of our favourite chefs, Ken Hom, this is a real treat.
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Spicy chicken with nasi goreng
Spiced rice works perfectly with Chinese dishes, so have a go at making your own. We love this recipe, which is also packed with spicy chicken.
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Prawn and cucumber stir-fry
This cucumber and prawn stir-fry ranks highly with us – not just because it’s bursting with flavour, but it’s under 500 calories per serving too!
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Chinese dumplings
No Chinese feast is complete without dumplings. Packed with pork, soy sauce, cabbage and more, get mixing, grab the chopsticks, and enjoy!
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Hoisin roast duck rice rolls
Rice, duck, hoisin sauce, honey, garlic – there’s so many tantalising flavours that make up these must-try duck spring rolls.
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Spiced duck skewers
Get a real taste of Asia with these succulent, spiced duck skewers. It’s served with a kale salad, pomegranates and spiced duck skin to make a dish that will really tempt the senses.
For the recipe click here
Takeaway recipes
If you’ve got Indian, Italian, Japanese or another takeaway classic on the brain, see if one of our homemade takeaway recipes takes your fancy.