Recipe - artichoke and red pepper pizza


Gorge on guilt-free pizza tonight; it’s low fat and just £1.25 per serving. These take just 25 minutes to prepare, perfect for busy days!

4 flour tortillas
4 tbsp tomato ketchup
2 red onions, peeled and thinly sliced
2-3 flame roasted peppers, sliced, or 1 large fresh red pepper, deseeded and thinly sliced
390g can artichoke hearts in water, drained
6 baby plum tomatoes, halved
12 black olives
125g ready grated mozzarella
Freshly ground black pepper
Green salad (optional)


Serves: 4

Prep time: 15 mins

Cook time: 10 min

Cost per serving: £1.25

Nutrition per serving: 392 cals, 16.3g proteins, 57g carbs (20g sugars), 13.3g fat (6.2g sats), 2.1g fibres, 2.4g salts


1. Set the grill to medium/high. Lay the tortillas on 2 separate baking trays. Then, spread each of them with the ketchup, top with the onion and pepper slices, halved artichoke hearts, baby plum tomato halves and olives. Sprinkle over the mozzarella.

2. Grill the tortillas, two at a time, for 5-8 mins, until the cheese melts-careful they don’t go too brown around the edges. Season with black pepper and serve immediately, with salad.


Enjoy our raspberry and almond trifles for dessert!