Could this be the easiest desert to make ever? These Rasberry and almond trifles scream sophistication, and for just £1.07 per serving!



300g low-fat Greek yogurt

85g low-fat soft cream cheese

1/2tsp almond extract

8 amaretti biscuits, crushed

250g raspberries

1tbsp icing sugar, sieved


Makes: 4

Cost per serving: £1.07



1. Put the Greek yogurt, cream cheese and almond extract in a bowl and gently mix together until smooth.

2. Crush the amaretti biscuits lightly and divide between 4 individual glasses, keeping a few crumbs for decoration.

3. Set aside a few raspberries for decoration, then crush the remainder with a fork, add the icing sugar to sweeten, and divide between the glasses.

4. Top with the cream cheese mixture and decorate with raspberries and sprinkle of biscuit crumbs.


Love these raspberry and almond trifles? Try our raspberry custard tarts