Looking for a different side to accompany your curry? Whip up a lentil and tomato dal this weekend, it’s ready in 15minutes and only 76p per serving.
YOU WILL NEED
1tbsp vegetable oil
1 onion, thinly sliced
1 celery stick, sliced
2 garlic cloves, sliced
1tbsp mild curry paste
400g can chopped tomatoes
400g can green lentils, drained
4 naan breads, to serve
1 tub raita, to serve
Cook time: 15 mins
Cost per serving: 76p
HOW TO DO IT
1. Heat the oil in a medium-sized pan and fry the onion and celery for 5 mins until transparent and tender, but not coloured.
2. Add the garlic and curry paste, fry for 1 min, then add the tomatoes and lentils.
3. Bring to the boil, then reduce the heat and simmer for 10 mins until thickened. Serve with warmed naan bread and raita.
Why not serve with your own naan pizza?