YOU WILL NEED
175g ginger nut biscuits
350g cream cheese
Grated zest and juice of 2 lemons
Grated zest and juice of 3 limes
150ml double cream
Prep time: 30 mins
Cooking time: 5 mins, plus chilling time
Cost per serving: 57p
HOW TO DO IT
1. Put the biscuits into a freezer bag and using a rolling pin, crush them into crumbs. Place in a bowl. Melt the butter in a saucepan over a low heat, then, when melted, pour onto the biscuits and mix thoroughly. Press the crumb mixture into the base of a 20cm loose-bottomed flan tin.
2. Place the cream cheese in a food processor or mixing bowl. Add the sugar, lemon zest and juice and lime zest and juice. Mix thoroughly.
3. Whip the cream until soft peaks form. Fold the cream into the cheese mixture, spoon it into the tin and chill overnight until set. Before serving, decorate the top with grated lemon and lime zest.
Not sure what to have for your main? Try our delicious chicken casserole