Prepare these double choc chunk cookies in just 20 minutes and enjoy all week long. At 53p per biscuit, you can reach for the cookie jar guilt free.
YOU WILL NEED
275g margarine, softened
400g caster sugar
2tsp vanilla extract
250g plain flour
75g cocoa powder
1tsp bicarbonated of soda
100g each dark, milk and white chocolate chunks
Prep time: 10 mins
Cooking time: 10 mins
Cost per cookie: 53p
HOW TO DO IT
1. Preheat the oven to 180°C/Gas 4. In a large bowl, cream together the margarine and sugar. Beat in the eggs one at a time, then stir in the vanilla extract.
2. Combine the flour, cocoa powder, bicarbonate of soda and salt and slowly stir into the butter, sugar and egg mixture. Gently fold in the chocolate chunks.
3. Drop tablespoonfuls on to ungreased baking trays and bake for 8-10 mins.
4. Remove from the oven and allow to cool on the tray for 5 mins before re-moving to a wire rack to cool completely.