Recipe - chocolate salted caramel pots


Enjoy a taste of heaven with these indulgent chocolate salted caramel pots for just £1.35 per serving. They take 2 hours to chill but we promise they will be well worth the wait!



8 tbsp dulce de leche or canned caramel

1tsp sea salt , plus extra to serve

140g each dark and milk chocolate , broken into squares

2 tbsp demerara sugar

200ml double cream, at room temperature

100ml milk

100ml double cream, whipped


Serves: 4

Prep time: 30 mins

Cook time: 10 mins

Cost per serving: £1.35



1. Mix the caramel with the salt, divide between 2 small glasses and chill.

2. Melt the chocolates together in a glass bowl set over a pan of barely simmering water. Stir the double cream and milk into the chocolate until smooth, then scrape into a jug. Slowly pour on top of the caramel, around the edges first. Chill the pots for at least 2 hrs.

3. To serve, scatter a little more sea salt on top of each pot, with a small spoonful of  the whipped cream, grate chocolate over the top, grab a spoon and enjoy!

Whip up this low cal chicken casserole for dinner so you can enjoy this pud totally guilt free!