chicken tikka masala


Step back from the take away menu! Home make your own chicken tikka masala in just 25-30 for £1.56 per serving, it’s the best deal around!



4 small skinless chicken breasts

150ml Greek yogurt

2tbsp tikka masala paste

2tbsp sunflower oil

1 onion, thinly sliced

2 garlic cloves, finely chopped

400g can tomatoes

Fresh coriander, chopped

Naan bread and rice, to serve


Serves: 4

Cook time: 25-30 mins

Cost per serving : £1.56



1. Cut the chicken into chunks and place in a bowl with 2tbsp of the yogurt and the tikka masala paste. Leave to marinate for at least 30 mins or overnight in the fridge.

2. Heat the oil in a frying pan and fry the onions for 5 mins until tender, then add the garlic and fry for 1 min.

3. Add the chicken to the pan and pour over the tomatoes. Bring to the boil, then cover and simmer for 20 mins or until the chicken is cooked. Stir in the remaining yogurt. Sprinkle with the chopped coriander and serve with warmed naan bread and rice on the side.


To finish off your meal, treat yourself to a Raspberry Cupcake