What better way to eat your veg than in this delicious squash and cauliflower curry? It’s much quicker and easier than a meat curry, ready in 25 minutes at 99p per serving. 

 

YOU WILL NEED

450g butternut squash

3tbsp vegetable oil

1 onion, thinly sliced

3cm piece root ginger, peeled and grated

3 garlic cloves, crushed

1tbsp garam masala

1tbsp ground cayenne

700ml passata

1 cauliflower, broken in florets

Fresh coriander, chopped

Rice, to serve

 

Serves: 4

Cook time: 25 mins

Cost per serving: 99p

 

HOW TO DO IT

1. Peel the butternut squash and cut into 2cm chunks. Heat the oil in a large saucepan and fry the squash and onion for 5 mins until lightly browned.

2. Add the ginger, garlic, garam masala and cayenna. Fry for 1min, then add the passata. Bring to the boil and simmer for 15 mins.

3. Add the cauliflower and cook for a further 5 mins until the vegetables are tender. Scatter with chopped coriander and serve with rice.

What do you fancy for dessert? Can we tempt you with a Lemon, lime and ginger cheesecake? Just click on the name for the recipe.