Apple crumble is the ultimate winter warmer, why not update it with some blackberries? 45 minutes and just 91p per serving makes a quick and easy crumble the whole family can enjoy! 

YOU WILL NEED

200g blackberries

3 Bramley apples, peeled and cut into chunks

2tbsp golden caster sugar

For the crumble:

75g low-fat spread

170g plain flour

30g oats

50g caster sugar

Serves: 6

Prep time: 10 mins

Cooking time: 15 mins for individuals OR 30-45 mins for one large crumble

Cost per serving: 91p

HOW TO DO IT

1. Preheat the oven to 180°C/Gas4. Divide the blackberries and apples between six 300ml bowls or put them all in a 1.2ltr pie dish. Sprinkle with caster sugar.

2. To make the crumble, rub the spread into the flour and oats until the mixture resembles coarse breadcrumbs, then mix in the sugar.

3. Sprinkle the crumble over the fruit and bake for 15 mins for individual crumbles or 30-45 mins for one large crumble, or until cooked and golden. Serve warm with reduced-fat ice cream.

How about serving this dessert after a warming and tasty Macaroni bake?