Want to try guilt-free pizza? This quick and easy pizza is topped with arichoke and red pepper, ready in 20 minutes and just £1.98 per serving!
YOU WILL NEED
2 pizza bases
2tbsp olive oil 190g jar red pesto sauce
2 red peppers, deseeded and cut into strips
100g mushroom, sliced
400g tinned artichoke hearts, drained and chopped into wedges
Fresh basil, to garnish
Prep time: 10 mins
Cook time: 8-10 mins
Cost per serving: £1.98
HOW TO DO IT
1. Preheat the oven to 180°c/Gas. Brush the pizza bases with the olive oil then spread the red pesto sauce.
2. Top with red peppers, mushroom and artichokes.
3. Place in the oven and bake for 8-10 mins, or until the peppers have softened and the pizza bases are golden-brown.
4. Serve garnished with the Parmesan shaved over and basil.
Why not follow with a chocolate fudge cake?