For the dressing:
2tbsp extra virgin olive oil
2tbsp freshly squeezed lemon juice
For the salad:
1tbsp extra virgin olive oil
275g uncooked couscous
Knob of butter
220g cherry tomatoes, halved
150g kalamata olives, sliced
5tbsp chopped fresh parsley
200g feta cheese, cut into cubes
Prep time: 10 mins
Cook time: 3 mins
Cost per serving: £1.15
HOW TO DO IT
1. In a small bowl, whisk together oil, lemon juice, salt and pepper. Set aside.
2. Place the couscous in a medium-sized bowl. Cover with boiling water. Cover with a plate and leave to stand for about 3 minutes or until the water has been absorbed.
3. Uncover, add a knob of butter and fluff with a fork.
4. Pour over the dressing and toss to combine. Add the remaining ingredients and toss gently. Taste and season. Serve hot or cold.
Fancy dessert? Try plums and baked vanilla custard