Fancy a light dinner after a long day? Try our delicious couscous salad with feta and and olives. It can be whipped up in 13 minutes for £1.15 per serving.
For the dressing:
2tbsp extra virgin olive oil
2tbsp freshly squeezed lemon juice
For the salad:
1tbsp extra virgin olive oil
275g uncooked couscous
Knob of butter
220g cherry tomatoes, halved
150g kalamata olives, sliced
5tbsp chopped fresh parsley
200g feta cheese, cut into cubes
Serves: 4
Prep time: 10 mins
Cook time: 3 mins
Cost per serving: £1.15
HOW TO DO IT
1. In a small bowl, whisk together oil, lemon juice, salt and pepper. Set aside.
2. Place the couscous in a medium-sized bowl. Cover with boiling water. Cover with a plate and leave to stand for about 3 minutes or until the water has been absorbed.
3. Uncover, add a knob of butter and fluff with a fork.
4. Pour over the dressing and toss to combine. Add the remaining ingredients and toss gently. Taste and season. Serve hot or cold.
Fancy dessert? Try plums and baked vanilla custard