Swap your usual prawn sarnie for this filling prawn jambalaya wrap, bursting with a lovely mixture of flavours.

YOU WILL NEED:

2 Mission Deli Wraps

150g cooked prawns, defrosted if frozen

Chilli sauce

Vine tomatoes and cucumber

Handful chopped dill

One lemon

Optional extra: 100g ready to cook brown rice

Makes: 2

HOW TO MAKE IT:

1. Coat prawns in chilli sauce.

2. Slice the vine tomatoes and cucumber then layer onto the wrap along with the prawns.

3. Garnish with dill and flavour with a squeeze of lemon and lemon slices.

4. If serving warm, heat the Mission Deli Wraps in the microwave for a few seconds, and fill with the mixture. Roll up and enjoy!

Recipe: Mission Deli Wraps

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