Rock around the Christmas tree with a glass or two of this festive Pimm’s fizz – it couldn’t be simpler to make!
YOU WILL NEED:
50ml Pimm’s Blackberry & Elderflower
HOW TO MAKE IT:
1. Place the Pimm’s Blackberry & Elderflower in a flute and top with fizz (Presecco, or if you’re going all out, Champagne). For a final fruity flourish, top with a twist of lemon peel.