Mulled wine is one of our Christmas faves, so we’re definitely giving this mulled spice apple punch a go this year. It makes the perfect way to warm up on a winter’s evening.

Makes: 1

YOU WILL NEED:

> 35ml Tanqueray London Dry
> 60ml Pressed Apple Juice
> 25ml Spiced Sugar Syrup
> 15ml Fresh Lemon Juice
> Cinnamon stick
> Whole Fresh Apple
> Whole Fresh Orange
> Cloves

HOW TO MAKE IT:

1. Add all the ingredients to a saucepan and add cloves, cinnamon and orange peel. Heat up and serve into a latte glass with a clove studded apple slice.

Multiply the recipe if making a large batch for friends.

Recipe: Tanqueray