This Halloween, have a go at making these delicious little treats. Perfect for any party, or just with your afternoon cuppa, make the most of pumpkins being in store and serve up these mini pumpkin tarts.



60ml   Chobani Strained Yoghurt

1 pack  Frozen mini filo shells (15 shells)

1 tbsp unsalted butter, melted

125ml tinned pumpkin

1 large egg

1 tbsp dark brown sugar

1 tsp pumpkin pie spice

Sweetened whipped cream (optional)

15 mint leaves for garnishing


Makes: 4 medium-sized pizzas

Prep time: 15 mins

Cook time: 12-14 mins



1. Preheat oven to 350°F (Gas Mark 4). Place pastry shells on rimmed baking sheet. Use pastry brush to lightly coat shells with melted butter.

2. Whisk Chobani, pumpkin, egg, brown sugar and pumpkin pie spice in medium bowl until smooth.

3. Spoon about 1 Tbsp filling into each shell and bake until filling is set and shells are golden brown, 12 to 14 minutes. Remove from oven and cool completely before topping with whipped cream (if using) and a mint leaf.


Recipe: Chobani


Like these? Try this:



Mini pumpkin soup. Another delicious way to use pumpkin!