Low calorie meals don’t mean that dessert is off the menu! Especially when it takes just 15 minutes to make. Indulge in a banana split this weekend for £2.32 per serving; this timeless classic is here to stay.


4 ripe bananas, halved lengthways
500ml vanilla ice cream
1 crunchie crushed
For the sauce:
100g-milk chocolate
25g butter


Serves: 4

Prep time: 10 mins

Cook time: 5 mins

Cost per serving: £2.32

Nutrition per serving: 287 calories, 4.3g Protein 48.5 carbs (44g sugars), 14.9g fat (6.3g saturates), 1.3g Fibre, 0.3g salt.


1. Place the chocolate and butter into a heat proof bowl over a pan of just simmering water. Do not allow the bowl to come into contact with the water. Heat gently, stirring, until the chocolate has melted. Remove from the heat.

2. Place the bananas in a shallow dish. Add 2 scoops of ice cream between each banana, top with the warm sauce and scatter with the crunchie crumbs.


Like this? Then you’ll love our strawberry cheesecake