Forget making a pizza base, our delicious naan pizza is easy to make and low calorie. This fusion dish is ready to sample in 35 minutes.
YOU WILL NEED
200g diced chicken
2 red onions , sliced
1 tbsp balsamic vinegar
2 garlic and coriander naan bread
2 tbsp mango chutney
few coriander leaves for garnishing
Tzatziki sauce (optional)
Prep time: 10 mins
Cook time: 25 mins
Calories per serving: 200
HOW TO DO IT
1. Add two squirts of Fry Light to a non-stick frying pan and cook the chicken pieces off until golden. Remove and set aside. Toss the onion in the pan and gently cook until soft, about 8-10 mins.
2. Add the balsamic vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised.
3. Heat grill to high, put the naan breads on a baking sheet and divide the cooked onion and mango chutney between the two. Scatter over the chicken and grill for 3-4 mins until hot .
4. Cut into four slices and serve with a sprig of coriander.
Try adding a small bowl of tzatziki for dipping if you fancy!