YOU WILL NEED

Bunch of spring onions, trimmed

300g turkey breast, cooked

2tbsp cider vinegar

Pinch caster sugar

1tsp Dijon mustard

4tbsp sunflower oil

4 Little Gem lettuces, shredded

225g mangetout, cooked and refreshed in cold water

175g cherry tomatoes, sliced in half

1tbsp chopped mint

 

Serves: 4

Prep time: 10 mins

Calories per serving: 258

HOW TO DO IT

1. Cut the spring onions lengthways into very thin strips then slice the turkey into long pieces. set aside and keep at room temperature.

2. Whisk together the cider vinegar, sugar and mustard in a large bowl. Season, then slowly trickle in the oil in a thin stream, whisking all the time.

3. Place the hot turkey, spring onions, lettuce, mangetout, tomatoes and mint in a large bowl, drizzle with the dressing and serve.

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