Recipe - broccoli soup
Our broccoli soup is the perfect lunch to get you through those cold winter days. It costs £1.20 per serving and takes 45 minutes to make so why not prepare a big batch at the weekend to last the whole week.


  • 2 tbsp rapeseed oil
  • x1 onion, finely chopped
  • single celery stick, sliced
  • one leek, sliced
  • 1 medium potato, diced
  • a knob butter
  • a low salt OR chicken OR vegetable stock cube
  • 1 head broccoli, roughly chopped
  • 140g Stilton, crumbledMethod:
  1. Heat the rapeseed oil on a medium setting in a large saucepan. Add the chopped onion and cook until soft.
  2. Add the butter, celery, leek and potato to the pan and stir until the butter has melted. Cover with a lid and leave for 5 minutes.
  3. Pour in the stock and add the broccoli. Keeping the saucepan lid off, cook for a further 10-15 minutes, or until the vegetables are soft.
  4. Carefully transfer to a blender and blitz until smooth. Stir in the Stilton, allowing a few lumps to remain. Season to taste with black pepper and serve.

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