Jelly Beans in cocktail form? We’ve died and gone to sweet heaven! Have a go at mixing up this delicious You and Me Cooler cocktail for you and your loved one this Valentine’s – it tastes just like the pomegranate beans. Sweets for my sweet…
YOU WILL NEED:
50 ml Grey Goose L’Citron
50 ml Apple Juice
10 ml Grenadine
15 ml Passion Fruit Syrup
15 ml Lime Juice
10 Mint Leaves
Garnish with Pomegranate Jelly Belly
HOW TO MAKE IT:
Shake all ingredients together, pour over crushed ice in a classic sling glass and garnish with beans and mint.
The Jelly Bean cocktail is available throughout February at selected Late Night London locations – click here to find out more.
Core Bar will be sporting Jelly Belly cocktails throughout 2015 available across their venues as advertised in-location, offering drinks to match your favourite flavours including tootie fruity, buttered popcorn, toasted marshmallow, chilli mango, berry blue, green apple, lemon drop and many more.