Good news, chocolate fans! We’ve found the perfect Saturday night telly snack. Grab the Creme Eggs, it’s time to get popping!

 

YOU WILL NEED:

11/2 Tbsp sunflower oil

150g popping corn

3 Cadbury Creme eggs, smashed

 

Serves: 4

Prep time: 5 mins

Cooking time: 10 mins

 

HOW TO MAKE IT:

1. Heat the oil in a large pan with a tight fitting lid over a medium heat.  Add the corn put on the pan lid and shake to cover with the oil.  Cook until the popping stops.

2. Remove from the heat, leave to stand for 20-30 seconds and then stir in the smashed Cadbury Creme eggs.

 

TIP:  Try to smash or chop the Cadbury Creme eggs into small pieces so that they mix into the popcorn easily, mixing by hand means that the chocolate can be broken up even more and distributed through the popcorn.

 

Cadbury Creme Eggs