Cranberry Cheese Cupcakes

Here at Woman’s Own, we find it hard to choose between a cheese board and dessert. Well this clever cupcakes recipe combines the two. They also look pretty impressive as party nibbles!


100g melted butter
600g soft cheese
2 tbsp plain flour
250g digestive biscuits
175g caster sugar
3 eggs
400g cranberries
100g icing sugar

Serves: 12

Prep time: 20

Cook time: 30

Cost per serving: 43p



1. Cook the cranberries and icing sugar into a pan on a medium heat for 10 minutes. Leave to cool.

2. Heat the oven to 180°C/160°C/ Gas Mark 4. Line a muffin tin with 12 muffin cases. Crush up the biscuits in a plastic bad using a rolling pin before mixing with the butter. Divide between the muffin cases and flatten with your fingers.

3. Mix the soft cheese, flour, sugar, vanilla extract, and eggs in a bowl until smooth. Lightly stir in the cooled cranberry mixture. Spoon into cases.

4. Bake for 30 minutes


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