Brussel Sprouts with Orange & Ginger Glaze

TAGS:

Brussel-Sprouts

Brussel Sprouts with Orange & Ginger Glaze

Servings: 4-6

Preparation time: 15 minutes

Cooking time: 20 minutes


 

Ingredients:

  • 25g (1 oz) Flora Buttery

  • 2.5cm (1 inch) piece root ginger, grated

  • 500g (1lb 2 oz) Brussel sprouts, trimmed

  • Zest and juice of 1 orange

  • 1 tablespoon Touch of Taste, Vegetable

  • 200ml (7fl oz) water

  • Pinch of sugar


 

Method:

  1. Melt the Flora Buttery in a saucepan and sauté the ginger and sprouts for 2-3 minutes.

  2. Add the remaining ingredients and simmer uncovered for 15-20 minutes until the sprouts are just cooked and the liquid has reduced to a few tablespoons.

  3. Mix well to glaze and serve immediately.