Easy to prepare and only 10 minutes cooking time, these choc and nut syllabub treats can be whipped up in no time! Served in the perfect glass with a shard of deliciously sweet peanut brittle,  your sure to impress your party guests!




125g caster sugar

75g peanuts

200g dark chocolate, save 2 squares for curls

100g crunchy peanut butter

400ml whipping cream

6tbsp dessert wine (optional)


Serves 6

Prep Time 15 mins

Cooking Time 10 mins


Nutrition per Serving

701 calories

10.4g protein

49g carbs (37g sugar)

54g fat (27g saturates)

3.7 g fibre,

trace salt



1. Heat the sugar with 2tbsp of water until dissolved. Add the peanuts and simmer until golden. Pour on to a lightly oiled, lined baking tray and leave to harden.

2. For the syllabub, gently melt the chocolate and peanut butter together in a heatproof bowl over a pan of barely simmering water. Stir briefly to combine and allow to cool slightly.

3. Whip the cream in a large bowl until thick, then whisk in the wine until soft peaks form. Fold in the chocolate and peanut mixture until marbled, then divide between 6 serving glasses. Crack the peanut brittle into shards and serve with the syllabub. Shave the remaining chocolate into curls over the top.