For a lunch that will satisfy your hunger cravings, look no further than this chicken piri piri wrap. For an extra saucy taste, throw in some tomato chutney, wrap up and enjoy!
YOU WILL NEED:
2 Mission Deli Wraps
1 small ripened avocado, sliced
6 cherry tomatoes, sliced in half or into quarters
Large handful of watercress
Small handful of coriander, roughly chopped
2 large skinless chicken breasts, diced into medium sized chunks
1-2 tbsp piri-piri sauce
1 lime, quartered
You will also need: 2 x wooden or metal skewers
HOW TO MAKE IT:
1. Combine the avocado, cherry tomatoes, watercress and coriander together, into a salad. Set aside until needed.
2. Coat the chicken in the piri-piri sauce, and evenly thread the chicken onto each skewer. Heat the olive oil in a large griddle pan and cook the skewers for a few minutes on each side until chargrilled and cooked-through well.
3. Serve the Mission Deli Wraps open with the chicken placed alongside the salad, with tomato chutney and lime wedges, ready for individuals to make their own wraps on their plates.
Recipe: Mission Deli Wraps
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