Fire up the BBQ, we’ve found the hottest new kebabs you just have to taste. Truly tropical, these chicken kebabs are the right combination of sweet and spice – the sweetness of the pineapple compliments the Nando’s PERi-PERi Medium sauce and chicken perfectly. Enjoy!



4 chicken breasts, skin left on, each cut into 3

1 pineapple, peeled and diced

2 sweet potatoes, washed and diced

2 yellow peppers, quartered

2 red peppers, quartered

Bay leaves, to garnish

3 tbsp Olive oil

250ml Nando’s PERi-PERi sauce

125ml coconut cream


Serves: 4

Prep time: 20 mins

Cooking time: 45 mins



1. Preheat oven to 180°C. Pierce the chicken, pineapple, sweet potato, peppers and onion onto a large skewer garnishing each end with a bay leaf.

2. Combine the olive oil, Nando’s PERi-PERi sauce and coconut cream in a mixing bowl. Coat the kebabs with the spicy marinade and place in the oven to roast for 45 minutes or until the sweet potato is cooked and golden brown.


Nando’s PERi-PERi sauces 125ml RRP £1.99 and 250ml RRP £2.49 Stocked in all major supermarkets, independent retailers and Nando’s restaurants.