Caramel, salted chocolate, martini – three of our favourite ‘we probably shouldn’t’ but ‘go on then’ words! This really is heaven in a martini glass for any chocolholic. Using deliciously moreish chocolate from Divine, the specialist fairtrade chocolate company, and an oh-so-indulgent caramel toffee liquor, it’s time to get mixing!
YOU WILL NEED:
100g Divine Chocolate with Toffee and Sea Salt
50ml Caramel Toffee Liquor
HOW TO MAKE IT:
Preparation – rim martini glass in melted chocolate and salt and place in the freezer and leave for at least an hour to harden.
1. Melt Divine Chocolate with Toffee and Sea Salt Bar to make Chocolate Liquor (To make the chocolate liquor, put 150ml water and the chocolate in a saucepan and bring to simmer over a low heat, stirring constantly. Remove from the heat and allow to cool).
2. Half-fill a cocktail shaker with ice, add 100ml of chocolate liquor, 100ml of Vodka and 50ml of Caramel Toffee Liquor and shake very well.
3. Pour into frozen glasses, grate with Divine Chocolate with Toffee and Sea Salt Bar and serve.
The caramel salted chocolate martini is available now and throughout Fairtrade Week (24th February until 4th March) at Foundation bar, Covent Garden.