One of our favourite chocolate treats, rocky road, has been given a cherry twist! Using delicious Fruyo Cherry yoghurt, these crispy bites have a fruity edge. Did we mention they include marshmallows and biscuits too? Yes please!

 

YOU WILL NEED:

170g Fruyo Cherry

500g milk chocolate

250g butter

180g Agave nector or golden syrup

400g rich tea biscuits

100g marshmallows

½ tin black cherries, drained

1 bag mini eggs

 

Makes: 24

Prep time: 30 mins

Cook/chilling time: 2hrs

 

HOW TO MAKE IT:

1. Line a 12 by 10 inch tin with cling film.

2. Melt the chocolate, butter and syrup in a bowl over hot water.

3. Place the biscuits in a bag and roughly crush with the base of a pan

4. When the chocolate mixture has melted mix in the yoghurt.

5. Fold in the broken biscuits, ½ the marshmallows and the cherries.

6. Pour the mixture into the tin and sprinkle with the remaining marshmallows and mini eggs for garnish.

7. Place in the fridge for 2 hours to chill. Cut into pieces and serve.

 

Fruyo