You just need 15 minutes to make this fragrant beef and pepper stir-fry – that’s our kind of speedy dinner! Quicker than a takeaway, this dish is perfect for all the family and is bursting with flavour. It’s 495 calories per serving too!
YOU WILL NEED:
2tbsp oil
2-3 cloves garlic, peeled and sliced
4cm (1½in) piece ginger, cut into fine slices or strips
1 rump steak, about 300g (10oz), cut into fine slices
1 red and 1 green pepper, deseeded and thinly sliced
125g (4oz) mushrooms (chestnut, cup, shiitake or oyster), sliced
100g (3½ oz) mangetout, halved lengthways
300g (10oz) fresh bean sprouts
4 spring onions, trimmed and chopped
3-4tbsp hoisin sauce
2tbsp soy sauce
2tbsp dry sherry
Pinch of sugar
250g (8oz) noodles, to serve
About 250g (8oz) pak choi, to serve