Sweet and salty and adorned with syrup, it’s impossible to resist this bacon and maple tower. And at 50p per serving this recipe remains completely sin-free!
YOU WILL NEED:
1 batch of classic pancake batter
Mini frying pan (6cm diameter)
10 rashers streaky bacon
drizzle maple syrup
handful pecan nuts
Makes 8
Prep time 25 mins
Cooking time 15 mins
Nutrition per serving
276 calories
11.9g protein
23g carbs (4.4g sugars)
15.8g fat (4.1g saturates)
1.2g fibre
1.1g salt
HOW TO DO IT:
1. Make up the batter. Pour a thick layer into the pan and cook. Wrap the pancake in foil and keep warm in the oven on a low heat. Cook 8 pancakes this way.
2. In another pan, dry-fry the bacon until crispy. Stack the pancakes, layering with bacon and a drizzle of syrup. Sprinkle pecans on top and serve.