Burritos are a classic Mexican dish that’s great to share with family or guests. Put chilli beef in a serving dish and let everyone make their own burritos, with a tortilla, the beef, guacamole and soured cream – easy and fun for all the family

Serves: 8


Calories: 450 per serving

Prep time: 10 mins

Cooking time: 25 mins

Total time: 55 mins

Skill level: Easy peasy

Costs: Cheap as chips

Ingredients


-1 tbsp olive oil

-1 red onion, peeled and chopped

-500g (1lb) minced beef

-2 tsp ground coriander

-2 tsp ground cumin

-½ tspchilli flakes

-2 tbsp sun-dried tomato paste

-300ml (½ pint) hot beef stock

-400g can pinto beans, drained and rinsed

-About 2 tbsp chopped fresh chives

-150ml pot soured cream

-8 flour, or corn, tortillas

-For the guacamole:

-2 tomatoes, chopped

-1 red onion, peeled and chopped

-1 avocado, stone removed, peeled and chopped

-Juice of 1 lime

-Handful of chopped fresh coriander

Method


-Heat the oil in a large, heavy based pan and fry the onion for a few min, to soften. Add the beef and cook for about 5 mins, to brown it all over

-Add the coriander, cumin, chilli flakes, sun-dried tomato paste, beef stock and pinto beans, and simmer for 20 mins

-To make the guacamole: Mix all of the ingredients together

-Stir the chopped chives into the soured cream

-Warm the tortillas according to pack instructions

-Put chilli beef in a serving dish, put everything on the table and let everyone make their own burritos, with a tortilla, the beef, guacamole and soured cream