Eton mess recipeEton mess is THE classic British dessert. Serve yourself a glass of luxury in 10 minutes for just 67p

YOU WILL NEED

200g strawberries, stalks removed and quartered

80g caster sugar or icing sugar

4 meringues, shop brought, crushed

300ml double cream, whipped

150ml Rachel’s Organic yoghurt

 

 

 

 

 

 

Serves: 4-6
Prep time:  10 minutes
Cost per serving: 67p 

 

HOW TO DO IT

1. Put the strawberries in a large bowl and sprinkle with the sugar, then with the back of a fork squash some of the strawberries to release the juices.

2. Add the crushed meringues, cream and yogurt and gently fold together with a spatula.

3. Spoon into serving glasses and serve immediately.