Fun in the sun is guaranteed with this tasty blueberry muffin ice cream recipe!

 

Blueberry-muffin-ice-cream-recipe

 

Serves: 20

 

Prep time: 15 minutes (+ overnight freezing)

 

Calories: 251 per serving

 

 

Ingredients

 

    • 397g tin condensed milk

 

    • 1tsp ground cinnamon

 

    • 2tsp vanilla extract

 

    • 600ml (1pt) double cream

 

    • 2 blueberry muffins, crumbled

 

    • 4tbsp blueberry jam

 

    • Blueberries – to serve!

 

 

 

Method

 

    1. In a bowl, combine the condensed milk, cinnamon and the vanilla extract.

 

    1.  In a separate bowl, whisk the cream until soft peaks form. Fold into the milk mixture, along with the crumbled muffins.

 

    1.  Pour the mixture into a freezer–proof lidded container and swirl through the jam. Freeze for at least 5 hours or overnight.

 

    1. Serve in cones with some extra blueberries, if you like.

 

 

 

 

 

 

Recipe by Tesco Good Food