2 garlic cloves, crushed
2 red chillies , finely chopped
2 tsp ground cumin
250g chestnut mushrooms , quartered
400g tin of chopped tomatoes
400g tin of kidney beans
150g green beans, cut into lengths
coriander to garnish
Prep time: 10 mins
Cook time: 20 mins
Calories per serving: 133
HOW TO DO IT
1. Fry the garlic and chilli in 1 tbsp olive oil for 2 minutes. Add the cumin and mushrooms and cook for 3 minutes.
2. Add the tomatoes, kidney beans and 200ml water, stir and simmer for 10 minutes.
3. Add the green beans and cook for another 5 minutes until the sauce is thickened and veg is tender. Serve in bowls with a sprig of coriander.