We love this easy baked eggs recipe! It’s a yummy mix of roasted green peppers with baked eggs, chorizo and harissa Yoghurt. WOW! Flavour explosion! baked-eggs

Preparation Time: 25 mins

Serves: 2

What you need:

2 green peppers
1 tsp. olive oil
Salt and pepper
16 slices of chorizo
4 eggs
2 tbsp. natural yoghurt
1 tsp. rose harissa paste
1 tbsp. fresh coriander leaves, chopped

 

What you need to do:

  • Preheat the oven to 240°C.
  • Cut the peppers in half lengthways leaving the stems intact, discard the seeds, then rub the peppers inside and out with olive oil.
  • Season well and place on a foil lined baking tray, then place in the preheated oven for 10 minutes.
  • Remove from the oven and line each pepper pot with 4 slices of chorizo, then crack an egg into each pepper. Bake in the oven for 8-10 minutes until the whites are just set but the yolk is still runny.
  • Marble the harissa through the yogurt and dollop on top of the eggs, then sprinkle over the coriander leaves to serve.

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