YOU WILL NEED
375g pack ready-rolled puff pastry
6tbsp raspberry jam
500ml fresh ready-made vanilla custard
1 medium egg
100ml double cream, whipped
Icing sugar, to dust
Prep time: 10 mins
Cook time: 35 mins
Cost per serving: 94p
HOW TO DO IT
1. Preheat the oven to 220°C/Gas 7. Cut the pastry into six squares and score a 1cm border inside each. Prick with a fork and arrange on a baking tray. Bake for 10-15 mins or until pale golden and risen. Remove from the oven and turn heat down to 180°C/Gas4. Press down the middle of each square to create a case. Spread 1tbsp jam over the bases.
2. Whisk the custard with the egg and divide between the cases. Dot with the raspberries and bake for 15-20 mins, or until set.
3. Remove from the oven and cool. Sprinkle with icing sugar and a dollop of cream.
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