Peanut-butter-blondies

 

 

The cousin of dark chocolate brownies, blondies really are a must-try. Crunchy, peanutty pieces are packed into a delicious white and milk chocolate mixture for a treat that really is too good to share.

 

YOU WILL NEED:

100g Green & Black’s Milk Cooking Chocolate

100g Green & Black’s White Cooking Chocolate

100g unsalted butter, softened

150g crunchy peanut butter

175g Fairtrade soft light brown sugar

3 large free-range eggs

1 tsp vanilla extract

A pinch of salt

125g plain flour

 

Makes: 16

 

HOW TO MAKE IT:

1. Preheat your oven to 170ºc/Gas Mark 3.

2. Line the bottom of a 20cm x 20cm tin with greaseproof paper.

3. Cream together the softened butter and peanut butter in a large bowl followed by the Sugar, then beat in the eggs, vanilla and salt. Add the flour and mix thoroughly, then add the chocolate and fold in. Pour into the prepared tin and bake for 35-40 minutes or until golden brown.

4. Allow to cool in the tin. Remove and cut into 16 squares.

 

Green & Black’s